Abstract

This article is a continuation of the previous article#x201D; Modeling of a parabolic trough using two heat transfer fluids and an economic estimation in the Moroccan dairy industry,#x201D; presenting new parameters and results. Its objective is to simulate the temperature of the chosen fluid, which is water by using the meteorology of the city of El Jadida, city of the dairy industry. We presented the energy balance of the parabolic trough then the thermophysical properties of the water, as well as the meteorology of El Jadida by taking the maximum, minimum temperature of the year plus the range of the wind speed influenced the glass cover of the absorber. We finished with a visualization of water velocity within the absorber.