Fatma Coskun and Serap Kayisoglu (2020) “Determination of Some Microbiological Properties of Kombucha Produced from Different Herbal Teas”, Global Journals of Research in Engineering, 20(J2), pp. 17–25. Available at: https://engineeringresearch.org/index.php/GJRE/article/view/2015 (Accessed: 3 May 2024).