RODICA SIMINIUC; DINU TURCANU. Physico-Chemical and Nutritional Characteristics of Soriz Flour (Sorghum Oryzoidum). Global Journals of Research in Engineering, [S. l.], v. 21, n. J1, p. 1–8, 2021. DOI: 10.34257/GJREJVOL21IS1PG1. Disponível em: https://engineeringresearch.org/index.php/GJRE/article/view/2095. Acesso em: 2 may. 2024.