FATMA COSKUN; SERAP KAYISOGLU. Determination of Some Microbiological Properties of Kombucha Produced from Different Herbal Teas. Global Journals of Research in Engineering, [S. l.], v. 20, n. J2, p. 17–25, 2020. Disponível em: https://engineeringresearch.org/index.php/GJRE/article/view/2015. Acesso em: 3 may. 2024.