ZINABU HAILU; DERESE MEKONNEN. Effects of Yeast and Oxygen on Quality Attributes of Wine Produced from Ethiopian Beetroot. Global Journals of Research in Engineering, [S. l.], v. 17, n. C1, p. 11–15, 2017. Disponível em: https://engineeringresearch.org/index.php/GJRE/article/view/1566. Acesso em: 2 may. 2024.