Rodica Siminiuc and Dinu Turcanu 2021. Physico-Chemical and Nutritional Characteristics of Soriz Flour (Sorghum Oryzoidum). Global Journals of Research in Engineering. 21, J1 (Jan. 2021), 1–8. DOI:https://doi.org/10.34257/GJREJVOL21IS1PG1.