@incollection{,
	
					
					
					DAB6F83055C3F03BBDE21267A6210F14
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	author={{RodicaSiminiuc} and {DinuTurcanu} and {Technical University of Moldova}},
	journal={{Global Journal of Researches in Engineering}},
	journal={{GJRE}}2249-45960975-586110.34257/gjre,
	address={Cambridge, United States},
	publisher={Global Journals Organisation}21118
}

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	title={{Official methods of analysis of the Association of Official Analytical Chemists. 2}}
	
	
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	,
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@incollection{b22,
	
	
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	title={{Molecular features of fermented and sprouted sorghum flours relate to their suitability as components of enriched gluten-free pasta}}
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			*
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			JacopoTroisi
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}

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@book{b33,
	
	
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	note={Granulometric distribution of soryz flour (Distribu?iagranulometric? a f?inii de soriz)}

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@incollection{b39,
	
	
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}