@incollection{,
	
					
					
					A23B840C2F6A93128B5D281F17F42B55
				,
	author={{ZinabuHailu} and {DereseMekonnen} and {Adama Science and Technology University}},
	journal={{Global Journal of Researches in Engineering}},
	journal={{GJRE}}2249-45960975-586110.34257/gjre,
	address={Cambridge, United States},
	publisher={Global Journals Organisation}1711115
}

@incollection{b0,
	
	
		,
	title={{Strategic management of the geography wine region}}
		,
	author={{
			LC PAloysius
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			DLee
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	year={2001}
		
	

}

@book{b1,
	
	
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	author={{
			MAAmerine
		} and {
			HWBerg
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			RKunkee
		} and {
			CSOugh
		} and {
			VSingleton
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			ACWebb
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	title={{The Technology of Wine Making}}
				
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	year={1980}
		
	
	,
	note={th edition}

}

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	title={{}}
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	author={{
			Avipublishingco
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			Inc
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			CT U S AWestport
		}}
		
		
		
			
		
	

}

@incollection{b3,
	
	
		,
	title={{The rock, the reef and the grape: the challenges of developing wine tourism in regional Australia}}
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	author={{
			GBeames
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	journal={{J. Vacation Mark}}
		
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	year={2003}
		
	

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	title={{Costs of vineyard establishment: comparison of two low-growth systems in}}
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	author={{
			GBergonzi
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			MFrancolini
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			FZaffignani
		}}
		
		
		
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	year={1992}
			19
			
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	address={Emilia, Romagna. Vignevini}
		
	

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	title={{Wine bottling scheduling optimization}}
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	author={{
			RBerruto
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			PGay
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	journal={{Transactions of the ASABE}}
		
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	year={2006}
		
	

}

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		,
	title={{Wine Production}}
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	author={{
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			Sherman
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	year={2010}
		
	

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	year={1987}
		
	

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	title={{Pearson's Chemical Analysis of Foods}}
		
			
		
	
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	note={th edition}

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@incollection{b9,
	
	
		,
	title={{Yeast in wine making}}
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			REKunkee
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			MAAmerine
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	year={1970}
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	publisher={Academic press}
		
	

}

@incollection{b10,
	
	
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	title={{Opitimizing Conditions for Enzymatic Clarification of Beetroot juice using Response Surface Methodology}}
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	author={{
			WCLee
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			SYusuf
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			NSHamid
		} and {
			BSBaharin
		}}
		
		
		
	
	
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	journal={{Journal of Food Engineering}}
		
			73
			
			,
	year={2006}
		
	

}

@book{b11,
	
	
		,
	title={{Home preparation of Juice, Wines and Cider. Canada Department of Agriculture Ottawa}}
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	author={{
			DRMc Gregor
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			JFBower
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	year={1975. 1406}
		
	

}

@incollection{b12,
	
	
		,
	title={{Impact of grape varieties on wine and distillates flavor}}
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	author={{
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			MBanovic
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			KKovacevic-Ganic
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			LGracin
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	journal={{Food TechnolBiotechnol}}
		
			40
			
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	year={2002}
		
	

}

@incollection{b13,
	
	
		,
	title={{Volatile flavor of wine: Correlation between instrumental analysis and sensory analysis}}
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	author={{
			ARapp
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		,
	journal={{Nahrung}}
		
			42
			
			,
	year={1998}
		
	

}

@incollection{b14,
	
	
		,
	author={{
			PRibereau-Gayon
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			DDubourdieu
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			BDoneche
		} and {
			ALonvaud
		}}
		
		
		
	
	
		,
	booktitle={{The Microbiology of Wine and Vinifications}}
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			,
	publisher={LTD}
			,
	year={2000}
			1
		
	

}

@incollection{b15,
	
	
		,
	title={{Diversity of Saccharomyces strains in wine fermentations: analysis for two consecutive years}}
		,
	author={{
			JSabate
		} and {
			JCano
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			AQuerol
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			JMGuillamon
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	journal={{Lett. Appl. Microbiol}}
		
			26
			
			,
	year={1998}
		
	

}

@incollection{b16,
	
	
		,
	title={{Dynamics of the yeast strain population during spontaneous alcoholic fermentation determined by CHEF gel electrophoresis}}
		,
	author={{
			MSchutz
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			JGafner
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	journal={{Lett. Appl. Microbiol}}
		
			19
			257
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	year={1994}
		
	

}

@incollection{b17,
	
	
		,
	title={{Metabolomiccharacterization of malolactic fermentation and fermentative behaviors of wine yeasts in wine industry}}
		,
	author={{
			HSSon
		} and {
			GSHwang
		} and {
			WMPark
		} and {
			YSHong
		} and {
			CHLee
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		,
	journal={{Journal of Agricultural and Food Chemistry}}
		
			57
			11
			
			,
	year={2009}
		
	

}

@incollection{b18,
	
	
		,
	title={{Torulaspora delbrueckii-Saccharomyces cerevisiae culture on high-sugar fermentation}}
	
	
		,
	journal={{Yeasts. Research Signpost}}
		
			40
			
			,
	year={2002}
		
	
	,
	note={Food TechnolBiotechnol}

}